Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.00 $11.50
One of the absolute best quality-to-price ratio offers of the year… no questions asked.
Some of you got to taste the highly-rated Moulin de Gassac Rouge when we offered it last year. I know, because as soon as we first started getting some sunny warm days, the requests started flooding in. I can’t say I blame people.
This is what Mas de Daumas does best. Their Rosé has become the winery’s calling card. Maybe that’s because a Rosé that gets released for $13/btl shouldn’t be as good as it is, nor should it come with so many rave reviews. But this one always checks both boxes.
Josh Raynolds of Vinous’ equalled his highest score ever in his ten years reviewing the wine, calling it “lively and sharply focused” as well as complimenting the “very good clarity on the palate, with nervy strawberry, redcurrant and tangerine flavors plus a touch of honeysuckle.”
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90 Points, Vinous
Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity on the palate with nervy strawberry, redcurrant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
The rolling hills of Vias along the Mediterranean coast is the perfect place to grow special, meaningful Pinot Noir that doesn’t break the bank. For one, the coastal breezes as we’ve seen time and again are essential for building beautiful natural acidity. But then there’s also the rocky volcanic soil that Comtesse Marion is treated to in the Languedoc. That gives the wine a depth of flavors and great concentration but without too much weight. The vines are also all over 30 years in age, an advantage over their peers for sure.
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