Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00
The Conero region in Marche has winemaking roots tracing back to the 10th Century B.C. and the Etruscan period. Though Abruzzo gets much of the credit for Montepulciano, it is this staple in Northern Italy known for its chalky, limestone soils as well as birthing the famous winemaker, Cesare Mondavi that make the most expressive and interesting versions of the native Italian grape.
For the past 500 years, one of the only continuous family-owned wineries in the region has been run by the Malacari family. The family has always been heavily focused on Montepulciano, with production of the grape dating back to the 1600’s. In recent years, the family enlisted the help of winemaking expert, Sergio Paolucci. With the help of Paolucci, Alessandro Strarrabba, the current head of the Malacari family’s wine operations, has taken his family’s winery to new heights.
The newly released Malacari’s Rocca Rosso is a testament to that. It’s an old-school rustic gem with dark fruit, baking spice and better structure than any other wine I’ve seen for this kind of price. They make it in giant cement tanks so as not to interfere with the wine’s expression in any way. It’s a perfect every day Red for the Italian wine drinkers – it won’t break the bank and you won’t find a better compliment to food.
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89 Points, Vinous
“A beautiful mix of violets, roses, lavender and wild strawberries wafts up from the 2018 Rosso Rocca. This varietal Montepulciano impresses further with its inner floral perfumes and balanced sweetness, as vivid notes of cherry and blueberry settle upon the senses. This is such a remarkably pretty and balanced red, tapering off with nuanced tannins that mingle with mouthwatering acidity. It’s a pleasure to taste and a good value as well.”
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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