Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$52.99 $29.99
Aromas of fruity floral lychee, honeysuckle and ripe citrus with a hint of vanilla. The palate is feminine and dry in character, with delicate and elegant notes of silky citrus, hints of toasty oak and medium acidic finish.
95 Pts, Tasting Panel “Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.”
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95 Pts, Tasting Panel
Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.
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It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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