Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$52.99 $29.99
Aromas of fruity floral lychee, honeysuckle and ripe citrus with a hint of vanilla. The palate is feminine and dry in character, with delicate and elegant notes of silky citrus, hints of toasty oak and medium acidic finish.
95 Pts, Tasting Panel “Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.”
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95 Pts, Tasting Panel
Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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