Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$52.99 $29.99
Aromas of fruity floral lychee, honeysuckle and ripe citrus with a hint of vanilla. The palate is feminine and dry in character, with delicate and elegant notes of silky citrus, hints of toasty oak and medium acidic finish.
95 Pts, Tasting Panel “Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.”
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95 Pts, Tasting Panel
Cool breezes and morning fog from the Monterey Bay refresh this 146-acre certified sustainable vineyard, which sits at the northern end of SLH. Planted on east-facing slopes on well-drained, ancient alluvial soils, this truly stunning white offers some unique aromas and flavors. Beginning with scents of chamomile, cashew and orange marmalade, the flavor progress with seared pineapple, brioche, and lychee on first sip. Minerality is apparent, with a glide of lemon oil and white flower petals on the finish.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
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