Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
Le Fraghe is one of Veneto’s most respected winemakers, and it doesn’t matter which side of the river or lake we’re talking about. These wines have been staples in the NYC Italian restaurant scene for over a decade, but rarely made their way over to New Jersey.
Le Frage’s winery sits perfectly perched overlooking the shores of Lake Garda. It benefits from the protection of the Dolomite Mountains, the micro-climate of the Adige River, and the mineral-rich soil surrounding the lake. The wines Le Fraghe makes are perfect for this weather—bright, fresh, crunchy and zippy, the kind that absolutely shines when it’s served slightly chilled in a glass.
Of course, even with the best conditions, these wines still need the right hands. To that end, nobody is better suited to run the place than Matilde Poggi. Matilde is a legitimate institution in her neck of the woods, a leading winemaker and businesswoman who has excelled at the helm of Le Fraghe for almost forty years now.
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94 Points, Decanter
This deceptively simple blend of 80% Corvina and 20% Rondinella from Matilde Poggi’s estate at Cavaion Veronese is an epicurean masterpiece. The ripe and sweet-smelling nose of red and black cherries has a hint of violet. The palate is ripe and fresh, and so juicy thanks to crisp acidity. It finishes as clean as a whistle and is utterly delicious. Organic.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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