Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$270.00 $220.00
If your job is to bring wine to the beach, we’ve got the perfect LBI Seaside Variety case, all packed and ready to go. Each LBI Case includes (3) bottles of our top four selections. 8 Reds 2 Whites 2 rosés – including a showstopping Caymus family pinot and a cab blend from cult favorite Carl Roy! Suggested Retail Price is $270. We are offering the case for $220 + $20 off first time orders (using the promo LBI20) + FREE SHIPPING. $200 for a case of killer wines delivered directly to your door? This friends, is what they call a no brainer.
Carl Roy Stag’s Leap District Cabernet Blend 2018
All of the best steakhouses from California to New York City line up to get their hands on Carl Roy’s juice, a Cabernet blend that explodes from the jump and dazzles with laser-like precision and focus. But this year, things are different and that means we got a call we never expected. Always a silver lining. This is the perfect party Cab, delicious by itself or a great complement to just about anything off the grill.
Clos Julien Price Canyon Chardonnay 2019
The 2019 Clos Julien is a classic example of California coastal Chardonnay, zippy-fresh and long on the palate. It starts out with a great nose of Granny Smith apple, citrus rind and acacia. In the mouth, the fruit is pure, with plenty of extract and the finish is clean and crisp. This Pacific-influenced wine is the perfect house white, delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
Elouan Oregon Pinot Noir 2017
Caymus’ Joe Wagner’s luscious 2017 pinot project is wonderfully ripe, with vibrant flavors of rich cranberry, sweet cinnamon and bright cherry with just a touch of earthiness. It’s packed with fruit and finishes with soft, refined tannins. It’s a great choice for a summer red, delicious by itself or pair with just about anything.
Poggio al Sole Primavera Rosato 2019
The 2019 Primavera is a Rosato that has far more going on than meets the eye. It’s incredibly smooth and dry, making it a great food wine– but this Rosé is serious with depth and complexity, making it guzzle worthy for summertime on the patio.
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We’re taking all the work out for you. An affordable introduction to great U.S. Pinot Noir.
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Pinot Noir is so food friendly, that’s one of the best parts about it. Great with meat and cheese boards, salads, pastas and just about any hunk of meat you put on a table.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
One of my favorite places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. Although it is better known for the Moscato, Grignolino should be its calling card because in almost no places of the world does it thrive like it does here. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Grignolino is the product of 50+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own.
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