Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.00
If you are Pinot Noir enthusiast and you have yet to fill your cellar with some wines from Jesse Lange, then you are making a large mistake. For the last 15 years, no one has made as consistently exciting and elegant Pinot Noirs anywhere in the Willamette Valley.
Jesse has achieved everything one possibly could while at his family’s winery. He’s been on the cover of wine magazines, has been recognized as a Rising Star in American Pinot Noir and most recently was recognized as Winemaker of the Year at the 2022 Oregon Wine Awards.
If you’ve met Jesse (which I have), he is the last one to beat his chest and say look at me. Instead, the laid-back winemaker rather stay out of the light and go fly fishing as much as possible when not at the winery. But considering the guy happens to look a little bit like a movie star and makes exceptional wines, plenty of people are always looking.
His ‘Classique’ Pinot Noir is one of the very best Willamette Valley bottlings that you’re going to find anywhere. I have it on the same level as the likes of Bergstrom, Patricia Green, Lemelson and Ken Wright. He makes his wine utilizing his three estate vineyards all within the coveted Dundee HIlls appellation. Here, the rustic volcanic soils formed more than 14 million years ago, helps create some of the most expressive, elegant Pinot Noir in the world.
The 2022 vintage is a standout, with critics and wine enthusiasts alike praising its complexity and balance. On the nose, expect to find inviting aromas of red berries, floral notes, and a hint of spice, while the palate is greeted with flavors of ripe cherry, raspberry, and a touch of earthiness. The wine’s silky-smooth texture and vibrant acidity make it a joy to drink, with a long, lingering finish that will leave you craving more.
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93 Points, Decanter
A melange of bright berries mingles with perfectly paired spice in this fresh and zesty Willamette Valley blend from Lange. The palate offers mouthfuls of bright cranberries, blood orange zest and candied raspberry flavours. A savoury freshness follows with fresh wintergreen and white pepper—an alluring wine of freshness and verve with a laser-focused minerality and bright acid lift.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”