Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $15.50
While most is Pinot Grigio grown at low elevations for tonnage and then machine harvested – a precious few are given the kind of vineyard care you might expect out of fine white Burgundy. That’s the situation in this precious corner of Alto Adige – because there’s no other choice.
Elevations are much higher and the slopes can be intense. Machine farming at Kurtatsch is not possible. Instead, the low yielding vines are harvested by hand – row by row. Like all great cool-climate wines, the vineyards here benefit from large temperature swings from day to night, which allow for ideal acidity and fruit maturity.
And while Kurtatsch Pinot Grigios always receive a bevy of 90+ scores the 2019 takes it to a whole new level. The 2019 Kurtatsch Pinot Grigio Alto Adige is a rock star sleak Pinot Grigio. Super crisp with a wonderful chalky mineral streak that is so unique to the Italian Dolomites.
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92 Points, James Suckling
A subtle, yet fruity and intense white with sliced-pear, green-apple and mineral aromas and flavors. It’s medium-to full-bodied with dried mangoes and hints of tropical fruit. Drink now.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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