Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $20.00
If you’ve been keeping up with the American wine industry in recent years, you probably have seen a fairly new wine region in California frequently mentioned. San Luis Obispo County in the Central Coast first started its rise to national prominence as a popular new place for a coastal retreat with its numerous bed and breakfast and Airbnbs focused on health and wellness, weekend getaways and clean living. Then, more recently, it began to pick up steam as a honeymoon destination, a beautiful quiet getaway with vineyards tucked between the mountain range and the coast.
Then in 2018, SLO started really being taken seriously as a wine destination, with three wines from the little known AVA landing on Wine Spectator’s top 100 wines of the year list. Accounting for less than 2% of California’s total wine production, it seemed like maybe it was just a fluke. That was until 2018 when San Luis Obispo earned 14(!) spots on Wine Spectator’s list of Top U.S. Chardonnay. The secret was out.
Of those placements, a winery with far and away the most praise just happens to be the same producer to whom we credit this killer 2018 Juliana Layla Chardonnay San Luis Obispo. You know the one. Unfortunately, we’re not at liberty to disclose their name, but you could absolutely connect the dots!
Juliana Layla Chardonnay continues to be one of our most requested reorders and for good reason. However, the 2018 even takes it up a notch. The 2018 Layla Chardonnay benefits from the cooling Pacific breeze which allows the grapes to mature in slow motion, extending the growing season by weeks, imparting an extreme depth of both aroma and flavor.
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San Luis Obispo is right on edge of where grapes get ripe but in the right hands, home to some of the most exciting examples of Chardonnay that I ever tasted. Juliana Layla Chardonnay is a lively, cool-climate wine, loaded with crisp green apple and pear fruit, kissed with just a touch new wood.
Weight | 2 lbs |
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Perfect with light food such as raw and lightly cooked shellfish or a pan seared or grilled fish. A great compliment to pasta dishes as well.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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