Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$79.00
A few months back I offered our Club a rare find of Jefferson’s Ocean Wheat. It was the only one of its kind. I snagged that barrel from Dan Burke the C.B.O (chief barrel officer) at Jefferson’s but that wasn’t the reason why I was there in the first place. In fact, I was actually there specifically to secure the barrel that I’m offering up today, which I thought would be the perfect thing to kick off the holiday season.
If you remember, I told you about Dan, the stoner surfer dude that lives in Kentucky, yes, Kentucky. He took a while to open up, but once I got him going, I think I got offered the really good sh*t. We were supposed to taste 15 samples to pick out this barrel. We ended up tasting 27… plus a few bonuses like that incredible Oceans NBR.
After 27 samples, you better believe what we scored is something really special. This is one of my best hauls ever – a rare single barrel of Jefferson’s Reserve at 100 Proof!!!
Tasting Notes: It leads with sweet aroma of warm panettone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a holiday afternoon.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
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