Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00
“Don’t forget the Côte Chalonnaise. As the Côte d’Or has priced out swathes of Burgundy lovers, this region is a treasure trove of value and more producers are upping their game.” -Vinous
Marie Jacqueson is producing Burgundy that is nothing short of magical in the backwater of Rully, proving once again to really find value, you have to get off the rue nationale. These lots of red and white Rully from Marie, our newest addition to our family of wine-growers, have been incredibly well-received with more requests for reorders than almost any other producer we’ve featured since my visit last winter. The issue is the quantity. Marie was selling her wine just fine before we met so the amounts we’ve been able to bring over have been miniscule, even on the tiny scale that great Burgundy usually measured.
For my money, Marie Jacqueson and her scarce but lights out 2021s, are must-buys for any discriminating Burgundy buyer that would prefer to have 3 or 4 bottles of Rully rather than just one of most Meursault. She makes special wines. Only 24 bottles to go round. I know, I know, it’s not enough.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
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