Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $35.00
To say Tony Biagi is a Robert Parker Darling is an understatement. During his tenure at Plumpjack, CADE, et al) Parker rained down a tirade of 98 and 99 point scores on Tony’s wines – easily justifying the $300 to $800 price tags.
His 2012 departure for Hourglass was felt throughout the valley with many unsure about the future. Those doubts have been squashed now, as critics have continued to rave, with last year’s Cab returning Tony to the rarefied air of 98 points yet again.
Now that Vinous Media named Tony Biagi their winemaker of year in 2020 – the cat is completely out of the bag and one of the drop dead best values in all of Napa has steadily risen in price, now a well-deserved $50 a bottle. Still a steal for one of the drop dead best values in all of Napa.
Inviting aromas of cocoa, creme de cassis and dark fruits with a hint of oak. It’s a full-bodied grippy Cab blend with rich dark chocolate notes that blend nicely with black cherries and figs. The tannins are ripe and solid, and the wine has a beautiful drive from start to finish. This is perfect for grilling season or more serious cuisine– both in play at this amazing price.
And while there are only 10 cases to spread around, there was one pleasant surprise. During our trip down memory lane – Tony & Team decided to roll back the clock and give us the original release price.
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93 Points, Jeb Dunnuck
Readers looking for an introduction to the wines from this great estate should check out the 2018 HG III, which is always a more Merlot-dominated blend. The 2018 reveals a deep purple/ruby hue to go with a juicy, endearing, up-front style that carries lots of blackcurrant and black cherry fruits, hints of chocolate, spice, and dried herbs, medium to full body, and a plush, sexy, yet beautifully balanced profile. It’s going to evolve for 15 years and is a rock-solid bottle of wine.
93 Points, James Suckling
Very attractive blackberry and blueberry character with cedar and dried flowers. It’s full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish. Drink after 2022.
92 Points, Vinous
The 2018 HG III is a delicious entry-level wine from Hourglass. Juicy dark cherry, spice, leather and cedar all run through this racy, open-knit Merlot-based blend. It’s easy to look past the HG III here given the level of the other wines, but that’s a mistake, as the 2018 is fabulous and a great value too.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
95 Points, Wine Enthusiast
This is a gorgeous, cellar worthy Napa Valley Cabernet that is amongst the highest rated of the 2017 vintage. It scored a 95 from Wine Enthusiast who called it “classic styled Napa Cabernet” that is “big but balanced” with “elegance and age-worthiness.” Hard to argue with any of that. It’s dark and crunchy, with a super graceful texture and the fruit is deep, dark and austere.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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