Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$279.00 $223.95
An extremely rare opportunity at a vertical trio of tremendous Brunello vintages direct from the real ‘Grand Cru’ of Tuscany – Fuligni. Unlike many of their brethren who have gone on real estate buying sprees into less desirable exposures, elevations, and locations, Fuligni has remained true to their original historic vineyards. The results have been phenomenal.
Our vertical pack starts with the 2014 which received dueling 93s from both Decanter and James Suckling. Both have underestimated the wine in the long run. The 2014 vintage required patience for harvest (one of the latest in recent memory) and it will require the same in the bottle. In 2014 – Fuligni decided to add their entire Riserva barrels ($200 bucks a bottle) from the estate’s absolute oldest vineyards into the blend this year and you can certainly taste it.
Stepping back in time, the 2013 may be even better and will not require the same patience. In fact, it is just entering its peak window – ready for enjoyment now or another few years in bottle. 97 points from James Suckling is about right.
And here’s where working with the winery directly pays off the most. Our final bottle in this vertical line up – from the 96 point WS 2012 vintage – had disappeared entirely from most store shelves ages ago. In addition to the vintage rating, it’s 96 point score from Decanter made this the highest scoring Burnello of the entire vintage – edging out several Brunelli selling for today’s 3-pack price by their lonesome.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
97 Points (Cellar Selection), Wine Enthusiast
“Quietly powerful, dense with alluring oak spices and late-picked fruit flavors, this full-bodied, velvet-textured Cabernet-dominant blend is generous and inviting to drink, but also balanced and structured for the long haul. Concentrated, deep and layered, it is meant for drinking with appreciative friends or family in the future. Best from 2027–2040.”
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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