Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$116.00 $95.00
Building a good four-pack is a little like building a snowman: you need a little winter mix. That’s what we have here today. Four different bottles (1 btl each), that are vastly different from one another but bring a lot to offer. A delicious and affordable Bordeaux in the sensational 2019 vintage, a vibrant minerally Sauvignon from a tiny village that borders Chablis – with the same chalky kimmeridgian soil, a beautiful sparkling Rose of Pinot Noir from Alsace, our clear holiday favorite and lastly a Nicholas Wines all-time favorite Cabernet that we’re first to market with in a fantastic new vintage. Whether it’s for the wine lover or an introductory pack for someone looking to get into wine, this is a fantastic place to start.
(1 btl) Chateau Roque Le Mayne Cotes de Bordeaux 2019 (Right Bank Classic From Just Outside St. Emilion)
(1 btl) Pierre Sparr Brut Rose N.V. (91 Points, Tasting Panel – 90 Points, Wine Enthusiast)
(1 btl) Goisot Exogyra Virgula Sauvignon de Saint-Bris 2020 (Poured in Michelin Starred NYC Restaurants)
(1 btl) Double Canyon Cabernet Sauvignon HHH 2019 ( Exclusive New Vintage Debut)
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#1 Wine of the Year (2023), Owen Bargreen Top 100 Wines (2021)
100 Pts, International Wine Report (2020 + 2021 vintage)
This is a crazy rare two-pack opportunity that allows you to lock into not one but two consecutive 100-point vintages for this historic estate. Easily the best winery in Washington, maybe the best Cabernet Sauvignon producer in all of America, Quilceda Creek continues to raise the bar each vintage. You can lock into 1 bottle of the 2020 (100 pts, IWR) and 1 bottle of the 2021 (100 pts, IWR, 100 pts, OB) at a sensational price. No further discounts apply!
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Drawn from the heart of Tuscany, in Villa di Rèmole, the Sangiovese-dominant wine is an homage to the subregion from which it is drawn. It’s a super juicy, fruity wine that also has some floral and spicier notes that come in to play at the end. It’s an incredibly balanced and elegant wine for the price, a wine that screams for good food, anything from soft cheese to cured meats to pasta or pizza.
100 Points, Robert Parker, Jr. – 100 Points, Lisa Perotti-Brown – 100 Points, Jeb Dunnuck
“Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus.” -Robert Parker, Jr.
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