Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$116.00 $95.00
Building a good four-pack is a little like building a snowman: you need a little winter mix. That’s what we have here today. Four different bottles (1 btl each), that are vastly different from one another but bring a lot to offer. A delicious and affordable Bordeaux in the sensational 2019 vintage, a vibrant minerally Sauvignon from a tiny village that borders Chablis – with the same chalky kimmeridgian soil, a beautiful sparkling Rose of Pinot Noir from Alsace, our clear holiday favorite and lastly a Nicholas Wines all-time favorite Cabernet that we’re first to market with in a fantastic new vintage. Whether it’s for the wine lover or an introductory pack for someone looking to get into wine, this is a fantastic place to start.
(1 btl) Chateau Roque Le Mayne Cotes de Bordeaux 2019 (Right Bank Classic From Just Outside St. Emilion)
(1 btl) Pierre Sparr Brut Rose N.V. (91 Points, Tasting Panel – 90 Points, Wine Enthusiast)
(1 btl) Goisot Exogyra Virgula Sauvignon de Saint-Bris 2020 (Poured in Michelin Starred NYC Restaurants)
(1 btl) Double Canyon Cabernet Sauvignon HHH 2019 ( Exclusive New Vintage Debut)
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Drawn from the heart of Tuscany, in Villa di Rèmole, the Sangiovese-dominant wine is an homage to the subregion from which it is drawn. It’s a super juicy, fruity wine that also has some floral and spicier notes that come in to play at the end. It’s an incredibly balanced and elegant wine for the price, a wine that screams for good food, anything from soft cheese to cured meats to pasta or pizza.
This is an extraordinary chance to lock into two of the best vintages of Jordan Cabernet ever made. This is one of California’s iconic producers of Cabernet, and both the 2009 and 2010 vintages were like a dream come true for superstar winemaker Rob Davis. Most of these bottles are long gone, but luckily I manage to snag enough to offer up a 2009, 2010 side-by-side Library vertical. These will fly out the door!
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