Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.50
Kim Crawford Sauvignon Blanc is generally the number one pick when it comes to white wine from New Zealand. But if you want to find the steal of the down-under draft, check out Frenzy Sauvignon Blanc. The newly released 2021 from Frenzy is a bang for your buck white wine, loaded with apples, pears and white peaches plus a savory note that makes the nose really interesting. Medium-bodied, it’s juicy and fresh– the perfect cocktail white.
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The 2018 is a fabulous value white wine, loaded with green apples, pears and white peaches plus a hint of spice. It’s juicy and fresh, the perfect cocktail hour white.
Weight | 2 lbs |
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Great on its own or with Asian food, especially Thai as well as most seafood dishes and just about any kind of cheese.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
91 Points, Wine Enthusiast
“The nose is delicate, but doesn’t lack subtlety, as the freshness of citrus blossoms and grapefruit mingles with drier aromas of tea leaves and cumin. That balance continues on the palate, where green apples play with camomile, while accelerating acid recalls the citrus of the nose.” -Wine Enthusiast
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