Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00
You know my rule by now. If you want to find good value, you have to get off the beaten track. But rules are meant to be broken and today we find value right in the heart of Barolo.
Our Barolos are always blue chip – some of the best wines made anywhere in the world. Whether it was our 99pt Elvio Cogno offer, our Ellio Grasso single-vineyard offerings or our recent offer of Massolino Barolo Serralunga just before it found its way into Wine Spectator’s Top 10 wines of the Year.
But these dazzling wines also command Saturday night prices (as they should) and they really benefit from a double digit slumber in your cellar. But if you want something you can drink now and get a taste of all the intensity that true Barolo has to offer at as close to a Tuesday night price as Barolo can get, check out today’s 2016 Franco Amoroso Barolo.
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93 Points, James Suckling
This has aromas of rose petals, dried cherries and dark chocolate. It’s full-bodied, yet elegant and polished with firm yet sleek tannins. Rustic on the finish. Give this a few years. Drink from 2023.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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