Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$690.00 $575.00
Flowers Vineyards and Winery is a few different things. It’s one of the pioneers in the Sonoma Coast for Pinot Noir and Chardonnay, a top 10 most popular restaurant brand in the country, an absolute critic darling and easily one of the most beautiful places on planet earth. Seriously, look at the pictures– I dare you to find a pretty vineyards anywhere.
When they first were starting out almost 30 years ago, Joan and Walt Flowers had a simple goal: to make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. Needless to say, they’ve accomplished all that and more.
This is a rare chance at a Mixed-Sampler of both of these classic. Each includes 6 bottles each and makes quite the Valentine’s Day gift for yourself or a loved one!
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
93 Points, James Suckling
This has nice tension and tannic framing. Full-bodied, firm and lightly chewy with freshness, and spicy character to the ripe strawberry and cherry on the finish.
93 Points, Jeb Dunnuck
The appellation Flowers Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it’s medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it’s impeccably made and high-quality.
Only logged in customers who have purchased this product may leave a review.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Reviews
There are no reviews yet.