Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $59.00
This one comes from a very special ring of vineyards, just above the fog line, high atop Howell Mountain where many of Napa’s most sought-after grapes are grown. Their estate bottlings are synonymous with $200+ price tags, yet collectors scramble to gobble them up: CADE, Randy Dunn, Lokoya, Cimarossa, and Nicholas fan favorite – Bob Foley.
And it was from here that Ry Richards was able to once again craft a tiny lot of just 4 barrels of out-of-this-world Cabernet from what appears to be an epic 2021 vintage.
The spring of 2021 was warm, full of sunny skies, but with barely a drop of rain. Not since the mid-70’s had the spring been that dry. Due to these drought conditions, the fruit set was paltry, but the small berry clusters were so fabulously concentrated. The challenge facing growers came from Nature’s summer heat lamp. If the fall continued to be equally hot, there would be desiccation and all bets were off. Then, as if on cue, in early fall the weather turned cool, and stayed that way until the fruit was picked, accounting for glorious conditions.
Not surprisingly, the mountain AVAs in particular were most privileged as it related to concentration. Poor soils with limited water reserves drove plantings to the brink, and the call to harvest came early. Almost uniformly, the wineries with holdings in the most coveted mountain sub-regions from Howell Mountain, Mount Veeder and Pritchard Hill turned out absolutely gorgeous deep, dark, powerful wines infused with dark fruited cores and sumptuous tannins.
Surprisingly approachable out of the gates, these Cabernets are built for the long haul, with drinking windows from now (only for the sheer hedonism of the vintage) thru 2040.
Qualitatively, 2021, almost uniformly, is one of the finest vintages I’ve tasted from the last decade out of Napa Valley. Unfortunately, quantity, due to the drought conditions, was 30-40% down from the norm, putting even more upward pressure on bottle prices. But still, because this is a Fiancetto deal and Ry Richards, we’re able to beat pretty much all of the other guys with this one today.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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