Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$54.00
There’s a very special ring of vineyards, just above the fog line, high atop Howell Mountain where many of Napa’s most sought-after grapes are grown. Their estate bottlings are synonymous with $200+ price tags, yet collectors scramble to gobble them up: CADE, Randy Dunn, Lokoya, Cimarossa, and Nicholas fan favorite – Bob Foley.
And it was from here that Ry Richards was able to craft a tiny lot of just 4 barrels of once-in-a-lifetime Cabernet from the stunning 2019 vintage. As Antonio Galloni reported on the vintage: “Napa Valley experienced two stunning back-to-back vintages in 2018 and 2019 the likes of which I have never seen..the 2019s I have tasted so far are fabulous.”
For context, Wine Spectator awarded the 2018 vintage a near-perfect 99 points. They’ve yet to officially weigh in on 2019 but most believe it will be even better. Robert Parker’s Wine Advocate warns to “take advantage of 2019, while it lasts”.
Of course, those $200 price tags will scare off many potential buyers, but that’s where Ry Richards comes in. Fiancetto is a decidedly no-frills operation. No tasting room rent, no staff, zero marketing budgets – just Ry and the fruit. Heck Ry doesn’t even need to pay himself. You see, Ry’s day job is at one of Napa’s iconic estates, Chappellet, where he assists Phil Titus in all aspects of sourcing and winemaking.
So while Ry’s vineyard-mate’s wine will fetch just north of $300 (deservedly so), Fiancetto will show you what the price looks like without all the overhead.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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