Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $20.00
Arguably, the most exciting development in Italian wine in the last 30 years isn’t the bevy of inexpensive modern-styled wine made from international varieties. But, instead, the handful of pioneers reclaiming native varieties on the native soils.
No one has embraced this spirit more than Feudi di San Gregorio and the revolution they’ve sparked in Campania – that is now the inspiration of the sommelier set.
When a devastating earthquake rocked the region in late 1980, killing thousands and leaving 300,000 homeless, it could have spelled the end to much of the region’s 3,000 year history of wine making.
Enzo Ercolino, who had escaped the backwater years before for Rome – ran in the opposite direction – and with his brothers started Feudi di San Gregorio from among the ruins and vacated vineyards.
As they brought in world-class consultants – like the late Denis Dubourdieu – what they found out they had was terroir completely unique in the wine world – high altitude wines, kissed by sea breezes in volcanic soils and in some cases pre-phylloxera vineyards over 150 years old.
They separated their vineyards into over 700 micro-plots and crafted a plan for each to drive maximum expression and purity of the historic grapes that grew in each tiny region. It was a mountain of work but after a few years, the accolades started to roll in.
As the wine world finally caught on to the tiny backwater revolution they had begun, the trickle of accolades developed into a deluge. Several hundred 90+ scores, a few dozen Tre Bicchieri awards from Gambero Rosso, several ‘Winery/Wines of the Year’ nods.
But that was never the point. Their highest achievement was the creation of the research laboratory, called FeudiStudi – a genetic and historic database of the entire region – for the region to use completely free, forever – including thousands of potential flavors that are at risk of disappearing forever.
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91+ Points, Parker’s Wine Advocate
The 2018 Greco di Tufo is a sharp and linear expression with a distinct mineral note that cuts straight through and gives this wine its backbone. The fresh acidity also serves beautifully to that end. Drink this fresh white wine with insalata di mare or mussels steamed in white wine and garlic. Those savory seafood dishes would make a great contrast to the white flower and peachy aromas delivered by this pretty wine.
91 Points, Wine Enthusiast
Honeysuckle and exotic fruit aromas are front and center on this dazzling white. On the linear, vibrant palate, you’ll find honeydew, Meyer lemon and tart apple alongside crisp acidity. A mineral note reminiscent of oyster shell closes the dry, tangy finish.
91 Points, James Suckling
A bright, steely Greco di Tufo showing green apples, citrus and fresh herbs. Light to medium body, zippy acidity and a tidy, fruity finish.
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One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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