Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $60.00
The vineyards that run along Bella Oaks Lane (the road that cuts through the heart of Rutherford) towards the old Bella Union mine, have been sought after for well over a hundred years. Since their founding in the 1880s, these vineyards have been the heart of some of the most phenomenal Napa Cabernets ever made.
They were the secret ingredient in Heitz’s Bella Oaks Cabernet. The vineyards from the old Steckter family property – now Staglin – were the secret sauce in the Beaulieu’s Georges de Latour Private Reserve – not to mention the phenomenal wines of Staglin.
The newly released Far Niente Bella Union Napa Valley Cab combines luscious estate Cabernet with a sprinkling of Bordeaux varieties from select vineyards nearby (Malbec, Cabernet Franc and Petite Verdot). The result is a luscious wine featuring aromas of dark cherry, anise, and spice – with big, lip-smacking dark fruit. Both fresh and primary, but with nice tannin that will allow for years of aging.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
93 Points (Cellar Selection), Wine Enthusiast
An array of bright red fruit with herbal undertones opens the way to a core of grippy concentration and powerful ripeness in this ageworthy wine. The tannins are structured and considerable.
Only logged in customers who have purchased this product may leave a review.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
Reviews
There are no reviews yet.