Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.50
When James Suckling recently concluded tasting thru nearly 2,300 bottles last week in his annual dive into the best wines of Spain, Italy, Austria and more, a familiar winery lit up the scoreboard to the tune of more than a dozen wines scoring 90 points or higher.
That winery is none other than the Torres Family– the European wine giant and consistent winner of Drink International Magazine’s longtime holder of the “Most Admired Brand in Europe” award. 2020 marks the winery’s 150th anniversary though their roots date back to the 1557’s. Nobody in Spain has the kind of stronghold on indegenious varietals, and nobody can boast the consistent excellence the Torres Family can. They’re not touching this latest release either.
The 2020 Celeste Sur Lies Verdejo Rueda is really freaking good. I had a glass last week at the bar with a distributor and it blew me away. The beauty of these Spanish wines is that the quality is every bit $50/bottle, and the price tag is always a fraction of that.
This one is what I like to call fruity and fun with a lot of citrus, grapefruit, lemon lime notes to pair with some nice firm acid and wonderful concentration and depth. Cut off flinty soils, it’s got a great mineral component that harmonizes beautifully with the fruit. It’s a super food-friendly wine, especially with seafood, but it’s the kind of wine you might just want to sip on and enjoy all by itself.
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91 Points, James Suckling
Fresh pear, lemon and grapefruit pith, flint and lemon grass on the nose. Medium-bodied with bright acidity. Excellent fruit concentration and texture.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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