Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
In 1989, Bordeaux was in the midst of a hot streak. The 1988-1990 vintages were superb on Bordeaux’s Left and Right Banks, and many considered scooping up undervalued small chateaux, expecting to cash in on the trifecta. But as his colleagues searched out value in the Medoc, Herve Fabre had a different idea. He and his wife booked a flight from Paris to Buenos Aires. Then another, from the capital to Mendoza. It wouldn’t be long before Herve pulled the trigger on one of the more savviest land grabs in Argentine wine country.
Mendoza was warm and crystal clear. The Andes were still snow-capped, the sun was strong and pure. On day three, Fabre toured vineyards sites in and around Lujan de Cujo, and discovered an opportunity that all but a few had ignored. Most of the vineyards in Lujan de Cujo were new plantings, but there were still sizable plots filled with old vines, some over 50 years of age. While these vineyards offered far smaller yields than the newly planted sites, the clusters were tight, berries were small.
Something didn’t add up. In the Medoc, old vines were coveted, not only for richness and concentration, but for the round tannins of the finished wines. But here in Mendoza, everything seemed to be about quantity, not quality. As old vines make for low yields, they were of little value.
Before Herve and Diane returned to Bordeaux, Herve had snatched up every old vine plot he could find.
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92 Points, James Suckling
Aromas of blackcurrant, pine cone, dried herb and tobacco. It’s full-bodied with firm, sleek tannins and a concentrated, tarry and warm finish. Big wine and very polished.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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