Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $59.00
Finally, my barrels from my Kentucky trip in January are beginning to arrive. I was beginning to think they were shipped to China & returning on the slow boat. I’ve been particularly anxious for the two that I picked at Lux Row with master distiller, John Rempi.
If you’re unfamiliar with Lux Row, they are in the bourbon capital of the world, Bardstown Kentucky & are best known for Ezra Brooks, Rebel, & Blood Oath. I was allowed to grab a barrel of two of their prized offerings but there’s not a whole lot to go around.
My first offering is a cask strength Ezra Brooks born on 9/21/2017. We found her on the 6th floor of warehouse 6 and it she at 127.3 proof when we tasted. I proofed this barrel slightly down to 120. As you know, I love high proof bourbon that drinks like low proof. This is the kind of bourbon that can get you in to a bit of trouble because you would never know its at 120 proof.
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Drawn from the heart of Tuscany, in Villa di Rèmole, the Sangiovese-dominant wine is an homage to the subregion from which it is drawn. It’s a super juicy, fruity wine that also has some floral and spicier notes that come in to play at the end. It’s an incredibly balanced and elegant wine for the price, a wine that screams for good food, anything from soft cheese to cured meats to pasta or pizza.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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