Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00
The best way to get a real sense of the magnificent Grand Cru vineyards of Elio Grasso is to lace up your hiking boots. It’s a million dollar view from the top of Gavarini. The medieval castle of Castiglione Falletto to the left. Conterno’s Cascina Francia to the right and the ever present Alps always in the distance. One handful of Gavarini’s chalky sand speaks volumes about the incredible tension and crackling minerality in the finished wine. Of course, we tried to make it up there in the middle of winter– that didn’t go as well.
That drive was made without a phone and with my Michelin map spread across the dashboard. That is until the serious snow started falling just outside of Mount Blanc. With my nose pressed close to windshield, my right arm frantically cleared the window of fog because amazingly, the crappy rental’s defroster actually made the visibility worse. Nine harrowing hours later, I stumbled my way to the kitchen of the Grasso household, frozen and starving, where a bowl of fresh pappardelle in a rabbit ragu was set in front of me by Gianluca’s mom and a glass of Langhe Nebbiolo was poured into oversized crystal. I’ve never eaten so well.
A quick walk through Ginestra loads your boots with the calcareous clay that imparts its infamous power & length. For the past 35 years, Elio and his son Gianluca have produced world-class Barolo from these incredible sites, culminating in this year’s releases: the 98-point Gavarini, 97 Ginestra and the now legendary, 100-Point Rüncot Riserva.
As you can imagine, Grasso is a helluva lot more famous now than when I first tasted his brilliant Langhe Nebbiolo. The Nebbiolo combines grapes from all three famous vineyards, each imparting their distinctive personalities into a bottle that is greater than the sum of its parts. The Langhe is made in tank, with warmer, shorter fermentation than the Baroli, allowing for the more Burgundian side of Nebbiolo to emerge.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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