Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $30.00
Steve Dutton farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley appellation at Dutton Ranch. Together with winemaker Dan Goldfield, the two have been an unrivaled force in Sonoma’s Russian River Valley, creating a reputation of the region’s best known winery along with the sparkling house, Iron Horse. Five of Dutton Ranch’s eighty vineyards each year are used to make the duo’s Russian River Valley Chardonnay– a wine that has helped propel them to great heights over the years.
Dutton-Goldfield’s Dutton Ranch Chardonnay emphasizes the bright crystalline citrus flavors and tropical overtones that reflect the pair’s vision of classic Russian River Valley Chardonnay. Most vineyards are below the fog line and the average vine age is 35 years. That helps make rich, deep and complex Chardonnays in the cool climate style.
The 2018 is a total winner. A lively, energetic old-world style Chardonnay with fresh citrus and stone fruits, a touch of salinity and piercing minerality. Flavors of green apple, mango, apricot and lemon are accented by toasted hazelnuts and toffee. The acidity, the fleshy fruit, the buttery creaminess of the mid-palate… this is a beauty.
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93 Points, Wine Enthusiast
This is a 100% barrel-fermented wine from such stellar sites as Mill Station, Sullivan and Walker Hill. Lively, fresh and focused, it has great acidity and tension, a pleasing energy and minerality that boosts lovely flavors of green apple, Meyer lemon and mango, finishing with balanced richness.
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92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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