Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$582.00 $499.00
Our last Dumol allocations I was able to get my hands on sold out in under 90 minutes. So if you’re the racing type or already know what’s in these bottles, skip down to the buy button as there are only 42 bottles of each to spread around.
This is a very special deal. Two ridiculously highly rated DuMol Estate Vineyard wines available together in a six-pack at a fantastic price. Pretty hard to beat especially when you consider we have a NJ exclusive! Both wines are exceptional, some of the best wines made in the U.S. in the vintage. The Pinot is armed with 98, 96 and a 95-point review, and the Chardonnay armed with two 96-point reviews. That’s pretty hard to beat. Buy three bottles of each today separately and it’ll run you $582, but if you buy this 6-pack, you can save $83!
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98 Points, Jeb Dunnuck
The 2020 Pinot Noir DuMOL Estate Vineyard is resinous with pine, forested earth, and kirsch. The palate has another gear of intensity and is full with ripe tannins and a long finish. The palate gives way to cherry pit, rocky soil, and spice. Hold for a few years and drink over the following 15 or more years.
95 Points, Robert Parker’s Wine Advocate
Medium ruby-purple, the 2020 Pinot Noir Estate Vineyard is fragrant and floral, with blueberry, cranberry and pomegranate fruit and wafts of dried violet and tangerine peel. The medium-bodied palate is surprisingly concentrated with ripe, fragrant fruit. It has a grainy, refreshing frame and a long finish loaded with floral perfume. So expressive!
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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