Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.99
Having already set the standard for Merlot in the Napa Valley, the Duckhorns have been on a buying spree that would make even the Perrin brothers blush. When you’re constantly on the hunt for the very top real estate in the valley – let’s face it, all of California – and your last name is Duckhorn – you have your pick of the litter.
Kosta Browne for access to some of the best Pinot Noir and Chardonnay produced in the Russian River Valley and Sonoma Coast. Calera for exclusive access to six of the most coveted blocks of Pinot Noir in the state. Canvasback for Red Mountain Washington Cabernet. The list goes on and on.
But the final piece de resistance would be a Napa Valley Cabernet that could be had for under $30. If you’ve been reading this for a while, you know that I too share that obsession. So how did they do it?
While scouring the valley for top acquisition possibilities, the Duckhorn team began to know absolutely every crook and cranny within the valley. However, a few of the vineyards they discovered didn’t quite fit the bill – just yet. Maybe too small for its own bottling. Maybe not quite ready to sell.
Well – starting in 2018 Duckhorn could no longer let those tiny opportunities pass them by and they began to see that by combining all these tiny sites they could assemble a powerhouse Napa Cab for dimes on the dollar.
The vineyard sources are amazing – like a patchwork quilt of the valley. A little property atop Atlas Peak. St. Helena to add depth. Stag’s Leap for the structure and backbone. Rutherford, Mt. Veeder, Diamond Mountain… All in all over six separate lots were expertly blended like a master painter.
And they couldn’t have picked a better vintage to unleash their new project – called Postmark. The 2018 Duckhorn Postmark Cabernet is dark and lush with rolling layers of dark fruits (cassis, blackberry, boysenberry) before it gives way to a hint of violets. A profound Cabernet for the price.
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91 Points, Vinous
The 2018 Cabernet Sauvignon is a soft, fruity wine to drink now and over the next handful of years. Pliant and supple, the 2018 offers lovely immediacy. Succulent red cherry, red plum, spice, lavender, cedar and tobacco all flesh out in this effortless, forward Cabernet. Drinking window: 2020 – 2028
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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