Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $21.00
We’ve seen it time and time again and it’s almost always these sites that end up making the most stunning wines in due time. Today’s offer is one of those stories and it comes from Etna in Sicily – an area previously thought to be ‘untouchable’ in the wine business.
It certainly was the case in 1983 when Giacomo and Gabriella Rallo decided to start a new Sicilian project called Donnafugata (woman in flight). Of course, they were met with a lot of opposition who told them the site was too volcanic to make good wine, especially whites – but the Rallos ignored the talk and built their operation around three sites in western Sicily.
Needless to say, the Rallo’s Donnafugata has made a fool out of critics and more than withstood the test of time. They now own nearly 500 vineyards in Sicily, and have 5 different winemaking and aging cellars in their portfolio. They’ve also been one of the leaders in Southern Italy for championing indigenous varietals with 10 different grape varieties currently a part of their arsenal.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
91 Points (Editors’ Choice), Wine Enthusiast
“This bright, savory white shows why Grillo is so popular right now. It opens with heady scents of white spring blossom, white stone fruit and wild Mediterranean herbs. Crisp and tangy, the incredibly enjoyable palate doles out juicy white peach, cantaloupe and saline mineral notes.”
Only logged in customers who have purchased this product may leave a review.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Reviews
There are no reviews yet.