Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $64.00
Louis Boillot made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structured. The Gevrey Chambertin is a classic; intensely fruity with a mineral streak a mile long. It blasts right out of the bottle showing an intense, earthy red-berry character that reveals layer upon layer of complexity with every swirl of the glass.
This is premier cru level wine at the “villages” price.
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“The 2017 Gevrey villages is every bit as good as the Chambolle from Monsieur Boillot this year. The bouquet delivers a fine aromatic constellation of black cherries, dark berries, black minerality, raw cocoa, grilled meats and a topnote of mustard seed. On the palate the wine is pure, full and nicely mineral in personality, with a good core of sappy black fruit, suave tannins and impressive length and grip on the well-balanced finish. Good juice.
Drink 2023-2055.”….John Gilman, A View from the Cellar
Louis made some of the best wines I’ve tasted in Burgundy from 2017, with a rare combination of aromatic lift, concentration, and structured. I went all in, you should too.
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Pair with a leg of lamb or roasted duck.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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