Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$33.00
One of my favorite estates is Domaine Laroche, one of the venerable estates of Burgundy with a lineage in Chablis that can be traced back 1000 years. That’s 4 zeros in that number….so after that long, you’d think they would have it down. They definitely do.
Their 2018 Chablis Saint Martin is a terrific white Burgundy, with a killer nose of citrus rind, quince and thyme that opens up to a dense, packed mid-palate of crunchy fruit. The finish is classic Chablis, chalky, mineral and fine. The lengthy acidity is what makes it so versatile at the table and provides structure for good aging potential.
If it was sourced an hour and change south, it would be double the price. Don’t miss a great deal on a classic White Burg.
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If it was sourced an hour and change south, it would be double the price.
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Pair with roasted poultry, mushroom dishes, anything from the sea and cream sauces.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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