Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
Jean-Claude Janin’s brilliant estate in southern Burgundy, Terres de Chatenay is great farming of old vines on limestone soils.
I met Jean-Claude years ago when he was delivering grapes huge domaine in the Mâcon where I was tasting with a friend. My buddy introduced me to Jean Claude as a brilliant farmer that sold most of his grapes but made a little bit of wine for his himself. “A little wine, for a tiny domaine”, he humbly said. This peaked my interest, I know this game. I struck up a conversation as best I could with Jean Claude and asked if I could taste his wine. As I suspected, he, of course, kept the best stuff for himself. His white Burgundies were as good as any I tasted on that trip and they were about half the price.
Years, later, Terre de Chatenay has developed cult status here at Nicholas Wines; the wines are uncommonly fine, delivering incredible quality:price ratio. The 2018 Mâcon Peronne is no exception, stainless-steel fermented Chardonnay, pure of fruit with electric minerality. Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or Thanksgiving dinner.
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Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or Thanksgiving dinner.
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It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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