Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
Jean-Claude Janin’s brilliant estate in southern Burgundy, Terres de Chatenay is great farming of old vines on limestone soils.
I met Jean-Claude years ago when he was delivering grapes huge domaine in the Mâcon where I was tasting with a friend. My buddy introduced me to Jean Claude as a brilliant farmer that sold most of his grapes but made a little bit of wine for his himself. “A little wine, for a tiny domaine”, he humbly said. This peaked my interest, I know this game. I struck up a conversation as best I could with Jean Claude and asked if I could taste his wine. As I suspected, he, of course, kept the best stuff for himself. His white Burgundies were as good as any I tasted on that trip and they were about half the price.
Years, later, Terre de Chatenay has developed cult status here at Nicholas Wines; the wines are uncommonly fine, delivering incredible quality:price ratio. The 2018 Mâcon Peronne is no exception, stainless-steel fermented Chardonnay, pure of fruit with electric minerality. Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or Thanksgiving dinner.
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Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or Thanksgiving dinner.
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It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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