Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $65.00
96-98 Points, Robert Parker’s Wine Advocate – 96 Points, Wine Spectator
There is one top estate – still very much a small family affair that has continued to churn out wines of amazing dimension from their relatively modest means for reasonable prices. That’s according to me, Wine Spectator, Robert Parker’s Wine Advocate, and most anybody who has had the privilege of seeing the Maret Family operation in motion.
The team is still pretty small. The family originally bought the estate in 1912 and have been farming it themselves, generation by generation. Michel Maret – the grandson of founder Eugene – has largely allowed the reins to pass to daughters Caroline and Veronique (though not if you ask them!)
Though – for those in the know – the estate was already firmly established with the wine press. Robert Parker, Jr. summarized it well: “This is one of the most well-run estates in Chateauneuf du Pape thanks to the meticulous and passionate efforts of proprietor Michel Maret”.
But the daughters have managed to take the estate to even greater heights, including the inclusion of their base CDP at number 30 on Wine Spectator’s 2019 Top 100 Wines of the Year list. And this edition of their ‘Cuvee Speciale’ Single-Vineyard CdP is the highest ever that the Wine Advocate has rated one of their wines. This is serious stuff. But there’s not a whole lot to go around. Only 100 six-packs were imported into the country. I have seven of them to offer up first come, first served.
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96-98 Points, Robert Parker’s Wine Advocate
“A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it’s a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces.”
96 Points, Wine Spectator
This sports the dark and intense fruit of the vintage’s overall profile, with a range of black currant, fig and boysenberry pâte de fruit notes that meld with flavors of licorice snap, fruitcake, singed mesquite and smoldering black tea. The long finish is well-structured and focused, infused with a perfume that lingers beautifully. Best from 2022 through 2038. Only 100 cases imported.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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