Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$43.00
Fontavin is an organically farmed estate in Châteauneuf-du-Pape with crazy old vines averaging 75 years old. Those ancient vines are rooted in eastern side of the appellation, in a mix of sand and the classic round stones of Châteauneuf-du-Pape. The sandy parcels give heady aromatics and fresh fruit while the vines in the roulé give structure, power and length.
Proprietor and winemaker, Hélène Chouvet-Coton uses no wood in the winemaking, leaving as pure an example of Châteauneuf-du-Pape as you’ll ever find. The wine is purple to its core, with a terrific nose of spicy red berries touched with a hint of anise, thyme and cocoa. In the mouth, the wine is hedonistically fruity but with a mineral core that finishes fresh and a mile long.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
93 points, Robert Parker’s Wine Advocate
“The 2016 Chateauneuf du Pape Terre d’Ancetres is a beauty. A concrete-aged blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, it’s full-bodied, creamy and plush in texture, with loads of cherry fruit and hints of cinnamon, clove and bay leaf on the finish. It should drink well for over a decade.”
In the mouth, the wine is hedonistically fruity but with a mineral core that finishes fresh and a mile long.
Weight | 2 lbs |
---|
Only logged in customers who have purchased this product may leave a review.
Paired with a charred piece of medium-rare steak, you can’t find a better match!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Reviews
There are no reviews yet.