Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
Lydia Cornu naturally farms small parcels in Pernand Vergelesses, Hautes Cotes de Beaune and the Hautes Côtes de Nuits. The Cornu family has grown grapes here for 600 years! That expertise is important as the high elevation and cooler microclimates of these appellations require perfectly positioned vineyards and impeccable farming to produce consistently ripe grapes.
Her expertly woven 2020 Hautes Cotes de Nuits is a gem– a standout in a vintage where early indications look fantastic. This is a product of old vines and a low yield with no new oak in the ageing process. The wine is a joy to drink, a bowl full of berries on the nose, mineral-laced fruit in the mid palate with the structure and length that is the calling card of Cornu-Camus wines. Drink now-2030.
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There are very few red Burgundies at $35 that deliver this kind of delicious drinkability that Lydia’s delivers at $25!
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A beautiful beef bourguignon or roasted chicken.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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