Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $29.00
“It is remarkable, almost irrational, how the finest 2019s maintain detail, clarity and tension and sapid finishes…their acidic nerve underpins the success of 2019. These are vivid and bright wines, shiny as a new button…..the 2019 reds will be more approachable, yet they have the balance and substance to repay cellaring.”
That’s Neal Martin, Vinous Media’s Burgundy guy, on the delicious 2019s. I’m increasingly all in on the vintage — it’s one of those rare years where we get to enjoy the best of both worlds; delicious the moment you open a bottle with soaring aromatics, lush mouthfeel and fresh acidity yet with the bones for serious aging. Usually, it’s one or the other, but the magic of 2019 is that we get both.
Lydia Cornu’s 2019s are absolutely electric– exceptional bottles that I’ve tried to order as much as possible of just to be safe. This Cote de Nuits bottling is carved off a small vineyard called La Montagne with the vines planted by Lydia’s father nearly 45 years ago. It’s offers a fleshy and round mouthful full of crunchy black cherry notes, a bright acidity and a smooth and lingering finish. It’s a Red Burgundy steal for this price.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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