Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $60.00
Domaine Denis Carré, a 14HA estate with holdings in the HCB, Auxey, Meursault, and Pommard, was founded 45 years ago by Denis. Today, his kids Gaetane and Martial run the domaine. They joke that Denis is the best employee, retired “on paper” but still working like a bull.
We last met him when we went to check out the vines in Pommard in winter. He was mid-slope pruning on a day when at its warmest it was barely nudging freezing. A cold, wet wind coming across from Auxey made it feel like 30 below. He had been out there for six hours already that day yet oddly enough, his hand was warm when I shook it. These farmers are a different breed
Denis’ kids are an incredible team, Martial makes the wine and drives the tractor. He’s deliberate, quiet and thoughtful. His sister, Gaetane is the polar opposite, a bundle of energy whose infectious enthusiasm for hard work, organic farming and making fine, silky Burgundy had me ready to join Denis’s pruning crew in the vines. The wines are lights out; elegant, mineral whites and racy, tense reds.
This estate has been managed by Denis by 45 years, through some absolutely amazing vintages. However, ask the man himself and he will admit that the 2019’s right up there with the greatest he’s ever made. They are lights out. In a nearly perfect vintage that James Suckling referred to as “Burgundy’s Bullseye”, Carré’s 1er cru Beaune soars from the glass with notes of high toned pomegranate and cherry mingled with blood orange and rose petals. Medium bodied, the wine is velvety and layered, with great concentrated and multidimensional array of savory mixed with just amazing fruit.
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It will be great next Saturday night and every other one for the next 10 years. Don’t miss it.
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Pair with everything from Beef Bourguignon to roast duck.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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