Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
The sister and brother team of Gaetane and Martial Carré is one of my absolute favorite new producers we have welcomed to the NW family of winegrowers. Sister, Gaetane is an absolute dynamo. She works the front of the house, a domaine their father Denis founded 45 years ago, with an infectious enthusiasm that any visitor within 5 minutes knows that they are someplace very special. Her brother, Martial, is a bit more low key. He drives the tractor, makes the wines, and quietly lets his sister sell them.
They work like bulls; together, with their parents, they organically farm 14 hectares of vines in Meursault, Auxey Duresses, Pommard and the Haute Côtes (or almost 50 acres). First up in what I am sure is just the beginning of many offers from this brilliant new producer is the Carré’s Auxey Duresses Blanc Les Vireux Les Vireux straddles two appellations, Meursault and Auxey, sharing the same exact soil composition and exposure just divided by a line that some wealthy bureaucrat drew a few hundred years ago.
My sense is that he probably didn’t own any Auxey Les Vireux on the Carré’s side of the vineyard….great news for us as although this certainly is a Saturday nighter, it’s at least 45% less than it would be if the Carré’s vines were on the Meursault side of the line.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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