Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$38.00 $29.00
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington that is largely considered to be one of the best in the state if not the country. They have racked up countless accolades in the 20+ years they’ve been around including New York Times’ Winery of the Year award, and having both red and white wines in both Wine Enthusiast and Wine Spectator’s Annual Top 100 wines of the Year list at the same time.
Their work with Bordeaux varietals is second to none outside of Bordeaux itself, which led the world’s greatest wine critic, Robert Parker, Jr. to declare after a visit to the winery that DeLille is “The Lafite Rothschild of Washington State”.
The 2016 D2 Blend was actually a Morton’s exclusive, giving it the ‘D3 moniker’. You can call it whatever you want, it’s delicious. If you haven’t had the chance to try any of their wines yet, now is your best chance! $38 on release, $35 is the cheapest you can find anywhere online… until now.
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92+ Points, Parker’s Wine Advocate
The 2016 D3 Proprietary Red Wine is a blend of 59% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot. The nose displays a lush and dense core with dusty currant, plum and black raspberry sprinkled with a rocky minerality. The wine is medium to full-bodied on the palate, with deep concentration and focused balance, delivering complexity through the mid-palate and ending with a long, concentrated finish.
92 Points, Jeb Dunnuck
The 2013 D2 is mostly Merlot but includes 34% Cabernet Sauvignon and a splash of Cabernet Franc, Malbec, and Petit Verdot. It has a Bordeaux-like bouquet of tobacco, earth, lead pencil, and graphite, with plenty of ripe dark fruit. Rounded, medium to full-bodied, and textured, it’s a terrific second wine to drink over the coming 10-15 years.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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