Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $19.99
Other than maybe Chad, no producer has given us more consistent QPR in the past year or so than David Bynum. The Russian River Valley today is almost synonymous with ultra high-quality cool climate wines, but it wasn’t always so.
When David Bynum and wife Dorothy first purchased their 83-acre ranch in 1971 – the area was mostly overrun with high-producing varieties of cheap Merlot grown in prolific quantities. But Bynum and team had a different vision. He wanted to create the best wines possible, not what would be easy to sell on the bulk market.
So in 1973 he single-handedly set in motion a new standard in RRV single vineyard wines to this day by bottling the first one ever. About that very first vintage – Davis was coy, it was “really good, surprisingly good” he said.
Davis took it even further – always having a world-class winemaking team at his disposal that includes alums (and icons in their own right) Gary Farrell & David Ramey.
Today’s Sauvignon Blanc has double 90 point scores. Available on web for as much as thirty bucks and $25 at the winery. Today – FOR 24 HOURS ONLY, something much juicier.
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90 Points, Wine Enthusiast
This is a hearty, full-bodied white wine, opulent on the palate in honeydew and pineapple flavors. It finishes on a thick texture of wet stone and honeycomb.
90 Points, Wine Spectator
Lemon sherbet, Mandarin orange and yellow apple flavors are juicy and generous, showing details of green tea on the long finish.
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The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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