Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
If there’s one problem with the Davis Bynum wines it’s the way they get filed in New Jersey. It’s convoluted but stay with me while I peel the curtain back… Wine wholesalers are allowed to file with the state to have a one day sale on a single product. Completely insane but it is what it is.
So once again for one day only (24 HOURS) – we get special access from the winery to sell one of their wines at a glorious price. Today’s deal is flat out ridiculous. I mean really truly. Today, we’ve been given a single-vineyard Russian River Valley Chardonnay made by one of the best American Chardonnay producers ever, David Ramey. That would be great on its own, but I’m not done.
This is his River West Vineyard Chardonnay. Ready for the roll call? It has 91-points and a Wine & Spirits ‘Best Buy’, a James Suckling 92-point score and he called it, “delicate, structured and long.” And last but not least, a rave 93-point review from Wine Enthusiast who deemed the wine, “rich in style yet underpinned by elegance”.
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93 Points, Wine Enthusiast
This is a tangy, well-integrated and balanced wine, rich in style yet underpinned by elegance. Green apple, Meyer lemon and wet stone accent a weighty structure, with toasted oak, nutmeg and a slight hint of crème brûlée lingering on the close
92 Points, James Suckling
Aromas of lemon peel, fresh herbs and white peaches. Medium-bodied with good weight and texture. Delicate, but structured and long. Very bright acidity. Drink or hold.
91 Points (Best Buy), Wine & Spirits
Tense and gingery, this wine’s pear-like fruit has a rainwater clarity. It’s as smooth as river stones and as brisk as the water coursing over them. A youthful 2018 that’s perfect for grilled trout.
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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