Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
This morning I woke up to one of those secret deals so here I sit at lunch – sweating gravy – and offering one of the best Pinot Noirs for the price – for 24 Hours Only. You’ve probably heard my rant about how David Bynum is uniquely positioned to provide better QPR than just about anybody in the game. We were lucky enough to offer his David Ramey-made Chardonnay back in October and many of you took advantage.
Today’s offer is even sweeter. The 2017 Russian River Pinot at the outrageous price of just $21.15 per bottle when you add it into a case is an absolute steal and the perfect accompaniment for next week’s Turkey dinner.
This Pinot was crafted like it came from a master painter. Petaluma Gap for the richness. The darkness and silky tannin provided by the warmer Santa Rosa plains fruit. And then the cherry on top is the rich, deep spice element – provided by a very special lot from the Middle Reach Neighborhood on West Side Road.
The result is spicy and generous Pinot that drinks well above its station due to the quality of the single parcels that were so expertly chosen. 92 points and a Best Buy designate from W&S Magazine. With today’s pricing – it’s just out of this world. 24 Hours Only! And don’t forget to use the holiday promo code: Gobble20 for $20 off all orders of $100 or more.
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92 Points (Best Buy), Wine & Spirits
Greg Morthole sourced fruit for this 2017 from vineyards in the Santa Rosa plain, the Middle Reach of the Russian River and Green Valley. Some of the fruit also came from an estate vineyard in the Petaluma Gap. Those varied sites provided enough generous fruit flavor to balance the wine’s brighter notes of sassafras and earthy notes of roots. It’s a clean, fragrant and spicy pinot noir to pour with grilled pork.
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90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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