Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00
In 2014, Craggy Range was awarded by Wine Enthusiast Magazine as “The New World Winery of the Year” after finishing as runner-up to Australia’s Penfolds the year before. And it certainly hasn’t stopped there. Craggy Range was recently recognized on the Inaugural list of “Best Vineyards in the World” as chosen by over 500 wine and travel experts in the #11 spot.
Today’s Martinborough Pinot Noir features cherry-picked blocks off of the immaculate Te Muna Road vineyard – now a world renown travel destination in addition to a top flight winery. Seriously impressive for any Pinot coming close to this price, the critics have been quick to praise. Two 92 point scores and a Wine Spectator “Smart Buy”.
With the wine already sold out at the winery, we have just 20 cases up for grabs (while they last!).
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92 Points, Wine Spectator
Firm and distinctive, with a muscular tannic backbone that adds some appealing tension to the dark spiced plum and tobacco notes. An edge of acidity keeps the flavors energetic and lively. Drink now through 2023.
92 Points, James Suckling
An attractive, fresh and alluring pinot noir that has plenty of forthright ripe cherry and plum fruit aromas and flavors. Assertive but charming on the palate. Neat wine. Drink now.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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