Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$450.00 $330.00
Highest Price Online: $699
Average Price Online: $450
Nicholas Offer Price: $330
As luck would have it, I just acquired one more bottle this week of this special Orphan Barrel offering.
Copper Tongue is the project out of Cascade Hollow Distillery in Tullahoma, Tennessee. They’re the ones responsible for making the George Dickel whiskeys. The distillery is nestled in a valley with a spring-fed creek in an area known for its population of copperhead snakes.
This particular project comes from superstar Master Distiller, Nicole Austin (winner of Whisky Advocate’s Whisky of the Year in 2019) who is changing the way things are done in Tennessee. The Orphan Barrels are made using Cascade Hollow’s single-story rickhouses — a very unique aging process to make them different from most anything else you can find.
Here’s what Nicole Austin had to say about her latest release that most in the whiskey world are swooning over. “One lot completely stepped away from all the stereotypes [of aged whiskey]. “It was very light and sophisticated, totally drinkable at cask strength. And the other one, it was very balanced, but to me it had that structure that tells you, I am drinking an old whiskey. I think blending the two was the right choice, because the ultimate product was more balanced and complex.
The Robb Report called it, “an outlier in all the best ways. It doesn’t taste like a typical Dickel whiskey, it doesn’t taste like it’s cask strength and it definitely doesn’t taste its age.” This sensationally smooth Tennessee whiskey really is in a category of its own.
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This is the first release of its kind and was just announced last week. I snagged six bottles as soon as I could. It’s a U.S. only release, and it remains to be seen if there will be others. The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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