Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.50
Every once in a while, one of those ‘no brainer’ offers pops up. One of those where every question you have is emphatically answered and all that’s left is to hit the ‘Buy the Case’ button and await your wine. That’s today to a T. This is an Italian cult winery.
Today’s wine is always one of the best white wines I try any given year. It’s flat out delicious. This years’ rendition appears to be another beauty, with the wine being recognized last week for the 2nd straight year in Eric Asimov’s $20 under $20 ‘Top Wines of Summer’ series.
Asimov called it, “so good and so reasonably priced that I regularly tout its virtues.” Ian D’Agata, the long-term Italian specialist for Vinous took it a step further when he declared for all to read, “let me be clear: I think it is probably Italy’s single greatest white wine buy.” And while I’m torn, and don’t think I can take away that particular crown from Domenico Almondo, for the price, there is simply no denying just how great ColleStefano’s Verdicchio really is.
Led by owner Fabio Marchionni, ColleStefano has earned an incredible reputation both locally and internationally. They even are referred to as, “”The gem of Verdicchio di Matelica”. As Vinous points out, “[Marchionni’s]’s Verdicchio di Matelica is not just mineral and steely, but ages extremely well too (ten plus years).”
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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