Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$42.00 $23.99
Since 1985, the iconic New Zealand estate, Cloudy Bay, has taken no shortcuts in the pursuit of excellence. They have old vines at Cloudy Bay, rooted in sand and gravel soils. There is never a question of ripeness with plenty of that Southern Hemisphere sun. But the growing season is long, ripeness is tempered by cooling breezes from Pacific Ocean. The end result is a world-famous, refined Sauvignon Blanc with great aromatic complexity and length.
The 2019 rendition is fine and elegant, with a crisp and clean mouthfeel and finish; drink this with everything, even Christmas Day pickles! The price is crazy, one of the best in the country. We are likely not to see another price like this on any iconic white all year, load up!
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93 Points, Wine Spectator
Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity. Drink now.
We are likely not to see another price like this on any iconic white all year, load up!
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Fish, roasted chicken, shellfish…you can drink this with anything!
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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