Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
My sense is that the winemakers of Saumur in the Loire Valley are probably still paying top dollar for the French version of the Yellow Pages because, Chenin Blanc, the native variety of Saumur, makes some of the best white wines in the world yet it flies very far under the radar of most consumers.
When I was at Jean Georges, the sommelier team needed to sell expensive white Burgs but when friends and family came in, they got special recommendations….with a wink and a nod from the chief sommelier, customers with connections to the staff were suggested special wines….wines that complemented Jean-Georges’ cuisine just as well as those Saturday night Burgundies and Bordeaux but over delivered in complexity and versatility at a Tuesday night price.
More often than not, the wines in Jean-Georges’s secret stash were Loire Valley Chenin Blancs from places like Saumur. The great ones – like this one from Villeneuve – are aromatically complex and deeply fruity with vibrant, mineral finishes. The 2020 Château de Villeneuve Saumur Blanc is the perfect example of what I mean. Aromas of ripe apple and melon mingled with ginger and honeysuckle elegantly lift from the glass, leading to a concentrated core of peach and apricot flavors. The finish is forever, super crisp and mineral with a dash of spice.
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A ridiculously good, chalky Chenin Blanc at a price point that can’t be beat.
Weight | 2 lbs |
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Vegetable dishes or salads or a good, old-fashioned cream based dish.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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